Carrot & Orange Juice

Yield: 2 servings
Preparation Time: 10 minutes


  • 4 cups carrots, chopped roughly
  • 6 oranges, peeled and quartered
  • ¼ cup fresh ginger, peeled and chopped roughly


  1. In a juicer, add all ingredients and extract the juice according to manufacturer’s directions.
  2. Transfer into 2 serving glasses and serve immediately.

Nutritional Information per Serving:

Calories: 387
Fat: 1.3g
Saturated Fat: 0.3g
Sodium: 155mg
Carbohydrates: 94.2g
Dietary Fiber: 20g
Sugar: 62.8g
Protein: 8g