Carrot & Orange Juice
Yield: 2 servings
Preparation Time: 10 minutes
- 4 cups carrots, chopped roughly
- 6 oranges, peeled and quartered
- ¼ cup fresh ginger, peeled and chopped roughly
- In a juicer, add all ingredients and extract the juice according to manufacturer’s directions.
- Transfer into 2 serving glasses and serve immediately.
Nutritional Information per Serving:
Saturated Fat: 0.3g
Dietary Fiber: 20g