Cashew Dressing

Yield: 4 servings
Preparation Time:10 minutes

Ingredients:

• ¼ cup raw cashews
• 1 tablespoon white chia seeds
• 2/3 cup unsweetened cashew milk, divided
• 1 tablespoon raw honey
• 1 tablespoon apple cider vinegar
• ½ teaspoon fresh ginger, minced
• ½ teaspoon curry powder
• ½ teaspoon ground turmeric
• ⅛ teaspoon mustard powder
• ⅛ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Directions:

1. In a spice grinder, add cashews and chia seeds and grind into a fine powder.
2. Transfer cashew mixture into a blender.
3. Add half of cashew milk and pulse until smooth.
4. Add the remaining cashew milk, vinegar, honey and spices and pulse until smooth.
5. Transfer dressing into a bowl and refrigerate for about 30 minutes before serving.

Nutritional Information per Serving:

Calories: 79
Fat: 5g
Saturated Fat: 0.8g
Sodium: 102mg
Carbohydrates: 8.6g
Dietary Fiber: 1.2g
Sugar: 4.8g
Protein: 1.8g