Cilantro Pancakes

Yield: 6 servings
Preparation Time: 20 minutes
Cooking Time: 48 minutes


  • ½ cup tapioca flour
  • ½ cup almond flour
  • ½ teaspoon red chili powder
  • ¼ teaspoon ground turmeric
  • Salt and freshly ground black pepper, to taste
  • 1 cup full-fat coconut milk
  • ½ of red onion, chopped
  • ¼ teaspoon fresh ginger, grated finely
  • 1 Serrano pepper, minced
  • ½ cup fresh cilantro, chopped
  • 2 tablespoons coconut oil


  1. In a large bowl, mix together flours and spices.
  2. Add coconut milk and mix until well combined.
  3. Fold in the onion, ginger, Serrano pepper and cilantro.
  4. Lightly, grease a large nonstick skillet with oil and heat over medium-low heat.
  5. Add about ¼ cup of mixture and tilt the pan to spread it evenly in the skillet.
  6. Cook for about 3-4 minutes from per side.
  7. Repeat with the remaining mixture.
  8. Serve with your desired topping.

Nutritional Information per Serving:

Calories: 259
Fat: 18.6g
Saturated Fat: 12.7g
Sodium: 40mg
Carbohydrates: 22.8g
Dietary Fiber: 2.3g
Sugar: 1.8g
Protein: 3.1g