Cranberry Granola

Yield: 10 servings
Preparation Time: 20 minutes
Cooking Time: 30 minutes

Ingredients:

• 2 tablespoons sriracha
• 2 tablespoons maple syrup
• 2 tablespoons maple sugar
• 1 teaspoon extra-virgin olive oil
• ½ teaspoon salt
• 2 tablespoons orange zest, grated finely
• 2 tablespoons peanut butter
• 2 teaspoons sesame oil, toasted
• 1 cup puffed millet
• 1 cup puffed quinoa
• 1 cup raw peanuts
• ½ cup old-fashioned oats
• ¼ cup unsweetened dried coconut, shredded
• ¼ cup dried cranberries
• 2 tablespoons sesame seeds
• Pinch of ground black pepper

Directions:

1. Preheat the oven to 325 degrees F.
2. In a pan, add sriracha, maple syrup, maple sugar, olive oil and salt over medium heat and bring to a boil.
3. Reduce the heat to medium-low and cook for about 2-3 minutes.
4. Remove from heat and stir in orange zest, peanut butter and sesame oil until smooth.
5. In a large bowl, mix together remaining ingredients.
6. Add oil mixture and mix until well combined.
7. Spread mixture onto a large baking sheet and bake for about 20-25 minutes, stirring 2-3 times.
8. Remove from oven and keep aside to cool completely.
9. You can preserve this granola into an airtight container.

Nutritional Information per Serving:

Calories: 307
Fat: 13.9g
Saturated Fat: 2.6g
Sodium: 158mg
Carbohydrates: 37.4g
Dietary Fiber: 5.3g
Sugar: 5.1g
Protein: 10.1g