Hoisin Sauce

Yield: 16 servings
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:

  • 1 tablespoon fresh ginger, grated finely
  • 1 teaspoon garlic, chopped finely
  • 2 tablespoons almond butter
  • 1 teaspoon raw honey
  • 1 teaspoon sugar-free tomato paste
  • ¼ cup fresh orange juice
  • 5 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon five spice powder
  • ½ teaspoon red pepper flakes, crushed

 

Directions:

 

  1. In a pan, add all ingredients over medium heat and bring to a boil.
  2. Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
  3. Remove from heat and keep aside to cool completely.
  4. Transfer the sauce in an airtight glass jar and store in refrigerator for about 4-6 months.

 

Nutritional Information per Serving:

Calories: 24
Fat: 1.5g
Saturated Fat: 0.1g
Sodium: 6mg
Carbohydrates: 2.5g
Dietary Fiber: 0.3g
Sugar: 0.8g
Protein: 0.5g