Yield: 2 servings
Preparation Time: 10 minutes
- 4 cups fresh kale, trimmed and chopped
- 1 large frozen banana, peeled and sliced
- 2 tablespoons almond butter
- ¼ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 1½ cups ice cubes
- In a high speed blender, add all ingredients and pulse until smooth.
- Transfer into 2 serving glasses and serve immediately.
Nutritional Information per Serving:
Saturated Fat: 0.8g
Dietary Fiber: 5.6g