Yield: 10 servings
Preparation Time: 10 minutes


  • 2 organic egg yolks
  • 3 teaspoons fresh lemon juice, divided
  • 1 teaspoon mustard
  • ½ cup coconut oil, melted
  • ½ cup olive oil
  • Salt and freshly ground black pepper, to taste (optional)




  1. In a blender, add egg yolks, 1 tablespoon of lemon juice and mustard and pulse until combined.
  2. While motor is running slowly, add both oils and pulse until a thick mixture is formed.
  3. Add remaining lemon juice, salt and black pepper and pulse until well combined.
  4. Transfer mayonnaise into a jar and preserve in refrigerator.


Nutritional Information per Serving:

Calories: 193
Fat: 22g
Saturated Fat: 11.2g
Sodium: 17mg
Carbohydrates: 0.3g
Dietary Fiber: 0.1g
Sugar: 0.1g
Protein: 0.6g