Yield: 8 servings
Preparation Time: 10 minutes


  • 2 cups fresh basil
  • 2 garlic cloves, crushed
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon coarse sea salt


  1. In a food processor, add all ingredients and pulse until smooth.
  2. Transfer the pesto in an airtight glass jar and preserve in refrigerator.


Nutritional Information per Serving:

Calories: 57
Fat: 6.4g
Saturated Fat: 0g
Sodium: 59mg
Carbohydrates: 0.4g
Dietary Fiber: 0.1g
Sugar: 0g
Protein: 0.3g