Pumpkin Waffles

Yield: 4 servings
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

  • ½ cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • Salt, to taste
  • 2 tablespoons olive oil
  • 5 large organic eggs
  • ¾ cup almond milk
  • ½ cup pumpkin puree
  • 2 medium bananas, peeled and sliced

Directions:

  1. Preheat the waffle iron and then grease it.
  2. In a large bowl, mix together flours, baking soda and spices.
  3. In a food processor, add remaining ingredients and pulse until smooth.
  4. Add flour mixture and pulse until
  5. In preheated waffle iron, add required amount of mixture.
  6. Cook for about 4-5 minutes.
  7. Repeat with the remaining mixture.

Nutritional Information per Serving:

Calories: 465
Fat: 32.6g
Saturated Fat: 14.2g
Sodium: 456mg
Carbohydrates: 33.2g
Dietary Fiber: 11.6g
Sugar: 10.3g
Protein: 15g