Raspberry Dressing

Yield: 8 servings
Preparation Time:10 minutes

Ingredients:

  • ½ cup frozen raspberries
  • ¾ cup olive oil
  • ¼ cup apple cider vinegar
  • 14 cup filtered water
  • 1 teaspoon dried basil
  • 1 teaspoon salt

Directions:

  1. In a food processor, add all ingredients and pulse until smooth.
  2. Serve immediately.

 

Nutritional Information per Serving:

 

Calories: 180
Fat: 18.9g
Saturated Fat: 2.7g
Sodium: 304mg
Carbohydrates: 28.3g
Dietary Fiber: 0.7g
Sugar: 3.4g
Protein: 0.1g